Caramel Fudge
Description
A rich and creamy caramel fudge that pairs well with NESTLE White Chocolates is a real treat!
How to Make
- Grease base, line base, and two long sides for a 25cmx7cm bar pan.
- Heat butter, NESTLE Sweetened Milk, sugar, and golden syrup in a saucepan over low heat to simmer. Continue stirring for 10 minutes, until the mixture is thickened slightly.
- Take off heat and add NESTLE White melts. Stir until chocolate is melted.
- Place in a pan and let cool. Use a hot knife to cut thin slices
Information
- Serves – 40 slices
- Preparation Time – 5 minutes (plus refrigeration time)
- Cooking Time – 15 minutes
Ingredients
- 125g butter, chopped
- 395g can NESTLÉ Sweetened Condensed Milk
- 2 tbsp golden syrup
- 1 cup (220g) brown sugar
- ¾ cup (110g) NESTLÉ White Melts