Rum Balls
Description
Melt in the mouth balls of chocolate and coconut with a dash of rum.
How to Make
- Grease and line 2 baking trays with baking paper. Combine NESTLÉ Sweetened Condensed Milk, NESTLÉ Baking Cocoa, coconut, biscuits and Irish cream into a bowl, mix well.
- Roll heaped teaspoons of mixture into balls. Roll balls in extra coconut. Place on prepared tray; refrigerate until set.
Information
- Serves – 36 pieces
- Preparation Time – 15 minutes (plus refrigeration time)
- Cooking Time – 0 minutes
Ingredients
- 395g can NESTLÉ Sweetened Condensed Milk
- 2 tbsp NESTLÉ Baking Cocoa, sifted
- 1 cup (80g) desiccated coconut
- 250g milk arrowroot biscuits, crushed
- 1 tbsp Irish cream, optional
- 1 cup (80g) desiccated coconut, extra