Rum Balls


Melt in the mouth balls of chocolate and coconut with a dash of rum.

How to Make

  1. Grease and line 2 baking trays with baking paper. Combine NESTLÉ Sweetened Condensed Milk, NESTLÉ Baking Cocoa, coconut, biscuits and Irish cream into a bowl, mix well.
  2. Roll heaped teaspoons of mixture into balls. Roll balls in extra coconut. Place on prepared tray; refrigerate until set.


Serves – 36 pieces
Preparation Time – 15 minutes (plus refrigeration time)
Cooking Time – 0 minutes


  • 395g can NESTLÉ Sweetened Condensed Milk
  • 2 tbsp NESTLÉ Baking Cocoa, sifted
  • 1 cup (80g) desiccated coconut
  • 250g milk arrowroot biscuits, crushed
  • 1 tbsp Irish cream, optional
  • 1 cup (80g) desiccated coconut, extra