Another NESTLE Sweetened Condensed Milk recipe comes from our 100 Years of Sweet Baking Memories Book. This is truly the Best-Ever Caramel Slice: The thick layer of caramel is sandwiched between a coconut-butter base and rich, delicious dark chaff.

How to Make

1. Pre-heat oven to 180°C/160°C fan forced Lightly grease a 18cm x28cm loaf pan and line it with baking paper.

2. Combine flour, sugar, and coconut in a large bowl. Mix in melted butter. Place mixture in prepared pan. Bake for 15-20 minutes, or until lightly browned. Cool.

3. In a medium saucepan, combine butter, NESTLE Sweetened Milk and syrup. Stir over low heat until smooth. Spread over base. Bake for 20-25 minutes or until golden. Cool.

4. Combine oil and PLAISTOWE Premium Chocolate. Stir until smooth. Pour evenly over each slice.


Serves – Makes 16
Preparation Time – 25 minutes (plus standing time)
Cooking Time – 40 minutes


  • 1 cup (150g) plain flour
  • 1/2 cup (110g) brown sugar
  • 1/2 cup (40g) desiccated coconut
  • 125g butter, melted
  • 100g butter, extra
  • 2 x 395g cans NESTLÉ Sweetened Condensed Milk
  • 1/3 cup (80mL) golden syrup
  • 200g PLAISTOWE Premium Dark Chocolate, melted
  • 1 tbsp vegetable oil